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Reimagining meat: Pathways for scientists focused on fats and oils in the alternative protein field
Reimagining Meat: Pathways for Scientists Focused on Fats and Oils in the Alternative Protein Field
Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
Reimagining meat: The scientific case for alternative proteins
Reimagining meat: Alternative protein careers for biochemists
Reimagining meat: Pathways for biomedical engineers in the cultivated meat field
Careers in the Alternative Protein Industry featuring Milena Ivanisevic, Co-founder of Connectomix
Redefining adipocytes for cellular agriculture of alternative fat seminar with Dr. Shigeki Sugii
Dr. Jess Krieger: Cultivated meat science and product development
The State of the Industry 2021: Fermentation for alternative proteins
Formation of milk protein based edible oleogels as spreadable food products | DCPE | UoP
GFI's State of the Science on Alternative Proteins, May - August 2022
